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Cheese sauce
ingredients
3 tbsp butter
2 tsp flour
300 cc fresh milk
4 tbsp grated cheese (or more if like)
2 tbsp cream cheese
1/4 tsp salt
1/4 TSP pepper
2-3 cloves of garlic bruised
Already steamed broccoli to taste.
Ingredients Chicken
1/4-1/2 kg meat boneless chicken breast
4 tbsp grated cheddar cheese
Broccoli to taste, lightly steamed
Salt, pepper and garlic for seasoning
1 egg and 1 tbsp water
Wheat flour for coating
Bread crumbs to taste.
How To Make
Preheat the oven to a temperature of 375 degrees
Halve chicken horizontally until it almost to the end so the chickens can be opened like a book.
Prepare the chicken marinade. Puree onion, salt and pepper. Marinate the chicken for a moment. Then baluri with flour, egg and bread crumbs in a row.
Chicken oven for 30-35 minutes or until the chicken reaches a temperature of 160 degrees.
Prepare the sauce. Melt the butter over medium heat, mix 3 TSP of flour, stir for 1 minute.
Combine the milk, stir until thick, add grated cheese, cream cheese, salt, pepper, onion and broccoli. Cook for 3-5 minutes. Set aside.
Remove the chicken is already cooked, stir in broccoli and cheese to the sidelines belahannya. Flush with the sauce.
Done, you can present it as a chicken dish lunch or dinner.

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